The holidays are right around the corner, which means lots of parties to attend, and lots of boozy cocktails to drink. This season, I want to provide you with a recipe I know you and your guest will love!
When it comes to entertaining during the holidays, I love mixing up new concoctions for my guest. Last year it was a Pomegranate Rum Punch, which was delicious, but this year I’m serving an Orange Cranberry Champagne Punch. Super easy to make and even easier to drink.
I love all holiday flavors, but one of my favorite combinations is definitely the orange and cranberry combo. It’s the perfect balance of sweet and tart. Add a little bubbly, and it’s the perfect mate for any occasion.
I wanted this recipe to be extra fun and fizzy, so in addition to the champagne, I also added a bottle of Sparkling ICE. Bubbles, liqueur, and fruit. Does it get any better? I think not.
- 1 bottle of champagne, chilled
- 1 bottle Orange Mango Sparkling Ice, chilled
- 1/2 c orange liqueur
- 1 c cranberry juice (not cocktail) chilled
- slice oranges (optional)
- cranberries (optional)
- In a large pitcher, combine all ingredients and mix well.
- Garnish with sliced oranges and cranberries.
- Serve immediately and enjoy!
Looking for a fun punch for the kiddos? No worries, skip the champagne and add an few extra bottles of Sparkling Ice. You can thank me later.
Pin now, enjoy later.
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